Summer Drink Series | Spiked Hibiscus Tea

Hello Friends! I’ve found another great summer cocktail from Style Me Pretty. It infuses Hibiscus tea with fruit + and Hibiscus liqueur … check out the recipe below.  Another fabulous drink to beat the heat.

Spiked Hibiscus Tea


Prep Time

Cook Time

Total Time


  • 1 Liter / 30 Ounces of black tea
  • 1/2 Cup of pomegranate juice
  • 1 Cup of pineapple Juice
  • 1/2 Cup of hibiscus liqueur
  • 1 Pint of Raspberries
  • 1 Pint of Gold Raspberries
  • 2 Lemons thinly sliced
  • 2 Cups of strawberries quartered
  • 2 Limes thinly sliced Handful of fresh mint leaves
  • 1/4 – 1/2 Cup of sugar – to your desire


  1. In a large pitcher fill with all fruit.
  2. Add in tea, juices, and liqueur.
  3. If sweetness is desired, add sugar to taste.
  4. Chill for 2-4 hours and serve over crushed ice.
  5. If making non-alcoholic just omit the hibiscus liqueur.

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Welcome to Life by Wyetha ... A lifestyle blog about love + life + and living happy.

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