Yes Summer is officially here + which means hot days + long nights + and cool drinks. Nothing says summer like lemonade + and there are so many varieties. This Rosemary Vanilla Bean Lemonade is from the Turntable Kitchen and it looks absolutely delicious. I can’t wait to try it.
Rosemary Vanilla Bean Lemonade
For the simple syrup
3 cups of water
1 1/2 cup of sugar
1 vanilla bean, split, seeds scraped out
fresh rosemary stalks
For the lemonade:
2 cups of fresh squeezed lemon juice
5 cups of water
- To make the simple syrup: combine the water, sugar, rosemary, vanilla bean and seeds in a medium pot. Bring to a boil, then lower heat and simmer for 5 minutes. Let cool.
- Place a fine mesh strainer over a bowl or pitcher and pour the simple syrup over the strainer. Toss the vanilla bean and rosemary. Stir in the lemon juice and water. Add more water, if needed. Serve chilled, over ice.
Thanks so much for stopping by today and check back for more refreshing summer drinks. Please let me know if you give this a try + and don’t forget to show some love with a “like” or “follow”.
